Rondo - Rondo - Low Stress Sheeting Line

Applications & Use Cases

• Producing consistent dough sheets for pastries, croissants, and other baked goods.
• Creating multi-layered dough structures for laminated products with minimal dough stress.
• Preparing dough for pizza bases, flatbreads, and various bread products.
• Integrating into automated bakery production lines for high-volume output.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from several hundred kilograms to over a tonne of dough per hour, depending on configuration and product.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

Dough sheet width

Typical sheeting widths for low-stress lines can range from 600mm to 1200mm, allowing for various product sizes.

Stress reduction

Units of this type typically feature multiple sheeting stages (e.g., 3-stage) and gentle handling mechanisms to minimise dough stress and maintain product quality.

Integrated features

Low-stress lines commonly include trim, spreading, scrap removal, and cutting systems to streamline the sheeting process.

Footprint

The overall footprint for a complete low-stress sheeting line can be substantial, often requiring a dedicated area of several metres in length.

Frequently Asked Questions

• What are the primary benefits of a 'low-stress' sheeting line?

  Low-stress sheeting lines are designed to handle dough gently, preserving its structure and elasticity. This results in higher quality finished products with better texture and volume, particularly for laminated doughs.

• Can this type of line handle different types of dough?

• What maintenance is typically required for a sheeting line?

• Is training usually needed to operate such equipment?

• What are the considerations for installation?