Rondo - Rondo - Spreading Conveyor

Applications & Use Cases

• Used for widening dough sheets or other pliable food products to a desired width.
• Commonly integrated into pastry lines for croissants, Danish pastries, or puff pastry production.
• Utilised in bakeries and food manufacturing facilities requiring precise product dimensioning.
• Can be employed for gentle handling and transfer of delicate food items while increasing their surface area.

Typical Specifications

Typical spreading width

For this class of equipment, spreading widths commonly range from 400mm to 800mm, depending on the model and application.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

Food-grade stainless steel is commonly used for contact parts and framework to ensure hygiene and durability.

Belt material

Conveyor belts are typically made from food-safe materials such as PU or PVC, suitable for contact with dough and other food products.

Throughput

Throughput capacity is dependent on the integrated production line speed and the product being processed.

Footprint

The footprint varies significantly by model, but buyers should consider the length required for effective spreading and integration into existing lines.

Control system

Units commonly feature simple push-button controls or more advanced PLC-based systems for speed and width adjustment.

Frequently Asked Questions

• What kind of products can this spreading conveyor handle?

  Spreading conveyors are primarily designed for widening dough sheets, pastry dough, and similar pliable food products. They are suitable for items that require gentle handling and precise dimensional changes.

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a spreading conveyor?

• Can the spreading width be adjusted?

• Are spare parts readily available for Rondo equipment?