- Typical throughput
- For this class of equipment, throughput commonly ranges from 8 to 20 trays per minute, depending on tray size and sealing cycle.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage.
- Construction material
- Tray sealers for food processing are predominantly constructed from stainless steel for hygiene and durability.
- Tray dimensions
- This type of machine is often designed to accommodate specific tray dimensions, with some adjustability for height and width.
- Sealing capability
- Units commonly offer both seal-only and Modified Atmosphere Packaging (MAP) capabilities for extended product shelf life.
- Controls
- Adjustable temperature and timer controls are standard features on most tray sealing equipment.