Rotary Table

Applications & Use Cases

• Accumulating products at the end of a production line, allowing for manual packing or further processing.
• Buffering products between different stages of a food processing line to manage flow and prevent bottlenecks.
• Orienting products for subsequent operations such as labelling, inspection, or packaging.
• Providing a stable platform for manual sorting or quality control checks of food items.
• Feeding products into other machinery, ensuring a continuous and regulated supply.

Typical Specifications

Typical table diameter

Commonly ranges from 600mm to 1500mm, depending on the required accumulation area.

Power supply

Typically requires a standard industrial electrical supply, often 230V or 400V, 3-phase.

Construction material

For food processing, units are almost exclusively constructed from stainless steel for hygiene and durability.

Drive mechanism

Most units feature a geared motor drive, often with variable speed control for operational flexibility.

Height adjustment

Many rotary tables offer adjustable leg height to integrate with existing production lines.

Edge type

Typically features a raised edge or guide rail to prevent products from falling off during rotation.

Frequently Asked Questions

• What products are suitable for a rotary table?

  Rotary tables are suitable for a wide range of food products, including packaged goods, bottles, jars, and certain bulk items, provided they are stable enough to remain on the rotating surface.

• How do I determine the correct size of rotary table for my needs?

• Are spare parts readily available for unknown manufacturer units?

• What maintenance is typically required for a used rotary table?

• Can a rotary table be integrated into an existing production line?