Winkworth - RT400 Blender With Hi Sheer Mixer

Applications & Use Cases

• Blending and mixing powders, granules, and liquids in food production.
• Creating homogeneous mixtures for sauces, dressings, and batters.
• Incorporating high-shear mixing for emulsification and dispersion tasks.
• Processing ingredients for confectionery, bakery, and dairy products.

Typical Specifications

Typical capacity

For a unit of this designation (RT400), the working volume is typically around 400 litres, though this can vary.

Power supply

Units of this class commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

As stated, this unit is all stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.

Mixing mechanism

Features both a main blending action and an integrated high-shear mixer, suitable for diverse product viscosities and particle sizes.

Footprint

The footprint for a 400-litre blender with a high-shear mixer typically requires a significant floor area and head height; buyers should confirm exact dimensions with the seller.

Discharge method

Commonly features a bottom discharge valve, often pneumatically or manually operated, for efficient product unloading.

Frequently Asked Questions

• What is the benefit of a high-shear mixer in a blender?

  A high-shear mixer is designed to rapidly break down agglomerates, emulsify immiscible liquids, and create very fine dispersions, which is crucial for smooth product textures and stability.

• Is this unit suitable for viscous products?

• What kind of maintenance is typically required for a blender like this?

• Can this blender handle both wet and dry ingredients?

• What certifications should I look for with used food processing equipment?