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Ruhle MKR130 Tumbler by Ruhle is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Ruhle - Ruhle MKR130 Tumbler

    Copied to clipboard!
    Price: Contact seller for price
    Ruhle MKR130 Tumbler, 2015, Stainless, 130l tumbler, 3Kw, mobile, 3Ph
    United KingdomDurham, United Kingdom

    6,074 km away

    Model Number

    MKR130

    Stock Number

    3804

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
    • Mixing and blending various food ingredients, including spices, brines, and sauces.
    • Tenderising meat cuts through mechanical action, improving texture and reducing cooking times.
    • Curing processed meats like bacon and ham, ensuring even distribution of curing agents.
    • Coating food items with glazes or seasonings for ready-to-eat products.

    Typical Specifications

    Typical capacity
    Tumblers in this class commonly feature drum capacities ranging from 100 to 200 litres, with the MKR130 indicating a 130-litre capacity for this specific unit.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, to power the motor and vacuum pump, with a 3kW motor being typical for this capacity.
    Material construction
    Food processing tumblers are invariably constructed from stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and corrosion resistance.
    Mobility
    Many tumblers, particularly those up to 200 litres, are designed to be mobile, featuring lockable castors for easy repositioning within a facility.
    Vacuum function
    While not always standard, many professional tumblers include a vacuum system to open muscle fibres, allowing for deeper penetration of marinades and brines.
    Control system
    Typically, these machines feature programmable logic controllers (PLCs) with user-friendly interfaces for setting tumbling speed, direction, and cycle times.

    Frequently Asked Questions

    • A vacuum tumbler significantly improves product yield and quality by accelerating the absorption of marinades and brines into meat, poultry, or seafood, resulting in more tender and flavourful products.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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