- Typical capacity
- Throughput for this class of vibratory sieve can vary significantly based on product characteristics, mesh size, and desired separation efficiency, but typically ranges from a few hundred kilograms to several tonnes per hour for dry products, or several hundred to thousands of litres per hour for slurries.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz in the UK, with power requirements generally between 0.5 kW and 2.2 kW.
- Mesh diameter
- For this model, the mesh diameter is 500mm, which is a common size for compact vibratory sieves, offering a good balance between footprint and screening area.
- Construction material
- Vibratory sieves for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, as indicated for this unit.
- Mobility
- Many compact vibratory sieves are designed to be mobile, often fitted with castors, allowing for flexible placement and use across different production lines.
- Footprint
- Compact vibratory sieves with a 500mm mesh diameter typically have a relatively small footprint, making them suitable for installations where space is at a premium.