- Typical throughput
- Varies significantly based on product size and line speed; units of this class can handle hundreds of items per minute.
- Power supply
- Commonly 230V, single-phase, 50Hz, with specific requirements varying by model.
- Operating principle
- Typically balanced coil technology, detecting disruptions in an electromagnetic field caused by metal contaminants.
- Construction material
- Often stainless steel for hygiene and durability in food processing environments.
- Detection sensitivity
- Generally high, capable of detecting very small metal particles, though exact sensitivity depends on product effect and aperture size.
- Environmental rating
- Typically IP65 or higher for washdown capability in food production settings.
- Footprint
- For this class, units often have a length between 1000mm and 2000mm, with width and height dependent on conveyor integration.