- Typical throughput
- Varies significantly based on product size and line speed; for this class of equipment, it can range from 30 to over 100 products per minute.
- Power supply
- Commonly 230V single-phase, 50Hz, with a typical power consumption of 0.5-1.5 kW.
- Aperture size
- The listed unit has a 200mm x 70mm aperture. Other Safeline units typically offer a range of aperture sizes to suit various product dimensions.
- Reject mechanism
- This unit features a pneumatic push reject with alarm. Other common reject mechanisms include air blast, diverter arm, or stop-on-detect.
- Construction materials
- Typically constructed from stainless steel (grade 304 or 316) for food contact areas and washdown compatibility.
- Footprint
- For a conveyorised unit of this type, the footprint can vary, but typically requires approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, including the reject mechanism.
- Operating environment
- Designed for use in typical food production environments, often with an IP65 or higher rating for washdown.