- Typical throughput
- Throughput for this class of equipment commonly ranges from 10 to 60 metres per minute, depending on product size and sensitivity settings.
- Power supply
- Units of this type typically require a single-phase electrical supply, commonly 230-240V, 50Hz.
- Detection sensitivity
- Sensitivity for ferrous, non-ferrous, and stainless steel contaminants can vary, typically detecting particles down to 0.8mm for ferrous and 1.5mm for stainless steel, depending on the aperture size and product effect.
- Reject mechanism
- This unit features a pneumatic push-arm reject, a common mechanism for diverting contaminated products from the main line.
- Construction materials
- For food processing applications, metal detectors are typically constructed from stainless steel to meet hygiene standards.
- Footprint
- The overall footprint for a conveyorised metal detector with a reject system typically requires approximately 2 to 3 metres in length and 0.8 to 1.2 metres in width.