What types of metal can this detector identify?

Safeline metal detectors are designed to identify ferrous, non-ferrous, and stainless steel contaminants. The specific sensitivity for each type can vary.

Is this unit suitable for wet or dry products?

The suitability depends on the specific design and IP rating of the unit. Many Safeline detectors are robust enough for both wet and dry applications, but buyers should confirm the exact specifications with the seller.

Can the belt speed be adjusted?

Most industrial metal detectors with conveyor belts offer adjustable belt speeds to integrate with existing production lines. This is a common feature for units of this type.

What maintenance is typically required?

Routine maintenance typically involves cleaning, belt inspection, and periodic calibration checks to ensure optimal performance and accuracy. Specifics will be in the manufacturer's manual.

Does this unit come with a rejection system?

While some metal detectors are integrated with automatic rejection systems, this listing describes an alarm function. Buyers should clarify with the seller if a rejection mechanism is included or can be added.

Used Safeline metal detector - Metal Detectors, photo 1

Used Safeline metal detector - Metal Detectors, photo 2

Used Safeline metal detector - Metal Detectors, photo 3

Used Safeline metal detector - Metal Detectors, photo 4

Used Safeline metal detector - Metal Detectors

used Equipment

Available

Verified seller

Safeline metal detector

Name: Safeline metal detector
SKU: 2703
Availability: InStock

Price: Contact seller for price

Stainless metal detector, belt dimensions 700mm x 300mm, aperture 350mm x 185mm, stop / start with alarm,, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2703

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged food products.
Ensuring product safety and compliance with food industry standards prior to dispatch.
Protecting downstream processing equipment from damage caused by metal foreign bodies.
Used in bakeries, confectioneries, meat processing, and ready-meal production lines.

Typical throughput: Varies significantly based on product size and line speed; units of this class commonly handle hundreds to thousands of items per hour.
Power supply: Units are typically single-phase (1Ph) or three-phase (3Ph), with common voltages being 230V or 400V, 50Hz for the UK market.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Detection sensitivity: Dependent on aperture size and product effect, but modern units can detect very small metal particles.
Footprint: For this class of equipment, the footprint is largely determined by the belt length and width, plus control panel and frame.
Operating environment: Designed for use in typical food production settings, often with an IP rating suitable for washdown.

Metal detectors for food processing remain reliable workhorses in quality control operations. Buyers typically value their durability and consistent contamination detection capability. When purchasing used units, inspecting calibration history and sensitivity settings proves essential. Industry sentiment favours machines with straightforward maintenance records and minimal downtime. Common strengths include robust construction, straightforward operation, and cost-effectiveness compared to new equipment. Prospective buyers should verify functional testing documentation and assess integration compatibility with existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.