- Typical throughput
- Varies significantly based on product size and line speed, but units of this type commonly handle hundreds to thousands of items per minute.
- Power supply
- Typically requires a standard industrial single-phase or three-phase supply, commonly 230V or 400V, 50Hz.
- Detection sensitivity
- For this class of equipment, sensitivity is typically in the sub-millimetre range for ferrous, non-ferrous, and stainless steel contaminants, depending on aperture size and product effect.
- Conveyor belt material
- Commonly food-grade PU or PVC, designed for hygiene and durability.
- Operating environment
- Typically designed for indoor food processing environments, often with an IP rating suitable for washdown.
- Rejection mechanism
- Units of this type commonly feature stop-on-detection with alarm, or automatic rejection systems like air blast or pushers.