Safeline - Safeline - Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged or unpackaged food products.
• Ensuring product safety and compliance with food industry standards and regulations.
• Protecting downstream processing equipment from damage caused by metal foreign bodies.
• Used in production lines for confectionery, bakery, meat, dairy, and ready meal sectors.

Typical Specifications

Typical throughput

Varies significantly based on product type, size, and line speed; typically designed for continuous flow operations.

Power supply

Commonly 230V single-phase or 400V three-phase, 50Hz, for this class of equipment.

Construction material

Units of this type are typically constructed from stainless steel for hygiene and durability in food environments.

Detection sensitivity

Dependent on aperture size, product effect, and contaminant type; sensitivity levels are adjustable for specific applications.

Operating environment

Designed for use in typical food processing environments, often with an IP rating suitable for washdown.

Control system

Modern units commonly feature digital controls with user-friendly interfaces for parameter adjustment and data logging.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors in this category are typically capable of identifying ferrous metals (e.g., iron), non-ferrous metals (e.g., copper, aluminium), and stainless steel contaminants.

• How does the 'Stop on detect' feature work?

• Is this unit suitable for wet or dry products?

• What maintenance is typically required for a used metal detector?

• Can this metal detector be integrated into an existing production line?