What types of metal can this detector identify?

Metal detectors in this category are typically capable of identifying ferrous metals (e.g., iron), non-ferrous metals (e.g., copper, aluminium), and stainless steel contaminants.

How does the 'Stop on detect' feature work?

The 'Stop on detect' feature means that when a metal contaminant is identified, the conveyor belt or production line will automatically halt, allowing for manual removal of the affected product.

Is this unit suitable for wet or dry products?

The suitability for wet or dry products depends on the specific model's design and sensitivity settings. Many modern metal detectors can be configured for both, but buyers should confirm with the seller.

What maintenance is typically required for a used metal detector?

Routine maintenance typically involves regular cleaning, calibration checks, and inspection of the conveyor belt and electrical components. Specific requirements will be detailed in the manufacturer's manual.

Can this metal detector be integrated into an existing production line?

Yes, metal detectors of this type are generally designed for integration into existing production lines. However, physical dimensions, electrical compatibility, and control system interfacing should be verified.

Used Metal Detector - Metal Detectors, photo 1

Used Metal Detector - Metal Detectors, photo 2

Used Metal Detector - Metal Detectors, photo 3

used Equipment

Available

Verified seller

Safeline - Metal Detector

Name: Metal Detector
Brand: Safeline
SKU: 5294
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5294

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged or unpackaged food products.
Ensuring product safety and compliance with food industry standards and regulations.
Protecting downstream processing equipment from damage caused by metal foreign bodies.
Used in production lines for confectionery, bakery, meat, dairy, and ready meal sectors.

Typical throughput: Varies significantly based on product type, size, and line speed; typically designed for continuous flow operations.
Power supply: Commonly 230V single-phase or 400V three-phase, 50Hz, for this class of equipment.
Construction material: Units of this type are typically constructed from stainless steel for hygiene and durability in food environments.
Detection sensitivity: Dependent on aperture size, product effect, and contaminant type; sensitivity levels are adjustable for specific applications.
Operating environment: Designed for use in typical food processing environments, often with an IP rating suitable for washdown.
Control system: Modern units commonly feature digital controls with user-friendly interfaces for parameter adjustment and data logging.

Metal detectors in this category are typically capable of identifying ferrous metals (e.g., iron), non-ferrous metals (e.g., copper, aluminium), and stainless steel contaminants.

Metal detectors for food processing remain reliable workhorses in quality control operations. Buyers typically value their durability and consistent contamination detection capability. When purchasing used units, inspecting calibration history and sensitivity settings proves essential. Industry sentiment favours machines with straightforward maintenance records and minimal downtime. Common strengths include robust construction, straightforward operation, and cost-effectiveness compared to new equipment. Prospective buyers should verify functional testing documentation and assess integration compatibility with existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.