- Typical throughput
- Varies significantly based on product viscosity and pump speed; commonly designed for continuous flow operations.
- Power supply
- Typically 230V, single-phase, 50Hz, with some larger units requiring three-phase.
- Aperture diameter
- For this class of equipment, common sizes range from 50mm to 200mm, with this unit featuring a 150mm diameter.
- Construction material
- Units of this type, especially for food processing, are almost exclusively constructed from stainless steel.
- Reject mechanism
- Commonly features pneumatic reject valves, diverting contaminated product from the main flow.
- Operating pressure
- Designed to integrate with standard food processing pump pressures; typically up to 10 bar.
- IP rating
- Typically IP65 or higher, suitable for washdown environments in food production.