- Typical aperture size
- Commonly ranges from 100mm to 500mm in width, and 50mm to 300mm in height, depending on the product being inspected.
- Power supply
- Typically requires a single-phase 230V AC supply, 50Hz, with specific amperage requirements varying by model.
- Detection sensitivity
- For this class of equipment, sensitivity can typically detect ferrous, non-ferrous, and stainless steel contaminants down to sub-millimetre sizes, depending on product effect and aperture.
- Throughput
- Capable of handling product speeds commonly found on production lines, typically up to 60 metres per minute, depending on product size and weight.
- Construction material
- Units are typically constructed from stainless steel (e.g., 304 or 316) for hygiene and durability, especially in food processing environments.
- Typical footprint
- A standalone unit, excluding conveyors, typically has a footprint of around 0.5m² to 1.5m², though this varies significantly with aperture size and frame design.