- Typical throughput
- For this class of equipment, throughput can vary significantly based on product size and belt speed, often ranging from 30 to over 100 packs per minute per lane.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Detection sensitivity
- Modern metal detectors offer high sensitivity, capable of detecting ferrous, non-ferrous, and stainless steel contaminants. Specific sensitivity will depend on the head configuration and product effect.
- Reject mechanism
- Pneumatic blow reject systems are commonly found on units of this type, suitable for lightweight or small packaged products.
- Construction material
- Equipment for food processing, including metal detectors, is typically constructed from stainless steel for hygiene and durability.
- Operating environment
- Designed for use in typical food production environments, often with an IP rating suitable for washdown.