ISCA - Bakery Bowl Dumper

• Transferring dough or other bakery ingredients from mixing bowls into hoppers or further processing equipment.
• Loading ingredients into depositors, moulders, or dividers in a bakery production line.
• Emptying large mixing bowls safely and efficiently, reducing manual handling.
• Integrating with automated bakery systems for continuous ingredient flow.

Typical capacity

Units in this class commonly handle bowls with capacities ranging from 200kg to 500kg, with this specific unit noted for 300kg Sancassiano bowls.

Power supply

Typically requires a three-phase electrical supply (e.g., 400V, 50Hz), though modifications are often possible.

Lift height

Commonly offers a discharge height suitable for standard hoppers and processing lines, which can often be adjusted to suit specific applications.

Construction material

Generally constructed from stainless steel for hygiene and durability in food processing environments.

Safety features

Typically includes safety interlocks, emergency stop buttons, and guarding to protect operators.

Bowl compatibility

Designed to securely cradle specific types and sizes of mixing bowls; this unit is specified for Sancassiano SE300 bowls.

• What types of bowls are compatible with this dumper?

  This specific unit is designed for 300kg Sancassiano SE300 removable bakery bowls. Buyers should confirm compatibility with their existing bowls.

• Can the voltage or lift height be modified?

• What is the typical footprint of a bakery bowl dumper?

• Is installation support typically provided?

• What maintenance is typically required for a bowl dumper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type