Can this tipper be integrated with existing bakery equipment?

Yes, these units are typically designed for standalone operation but can be positioned to integrate with dough dividers, hoppers, or other processing machinery. Customisation options are often available to ensure compatibility.

What safety features are typically included?

Common safety features include emergency stop buttons, interlocked guarding, hydraulic overload protection, and robust construction to prevent tipping during operation. This unit is described as built to high safety standards.

Is customisation for specific bowl types possible?

Yes, manufacturers frequently offer customisation to accommodate various bowl sizes and types, including those from different spiral mixers. Buyers should provide exact bowl dimensions and weight for accurate customisation.

What are the maintenance requirements for a hydraulic tipper?

Maintenance typically involves regular checks of hydraulic fluid levels, hose integrity, and electrical connections. Lubrication of moving parts and inspection for wear are also standard procedures.

What is meant by 'machine handing'?

'Machine handing' refers to the orientation of the discharge chute or the side from which the bowl is loaded/unloaded relative to the operator. This unit specifies 'Right hand side'.

Used Bakery Mixing Bowl Tipper - Lifting & Tipping, photo 1

Used Bakery Mixing Bowl Tipper - Lifting & Tipping, photo 2

Used Bakery Mixing Bowl Tipper - Lifting & Tipping, photo 3

Used Bakery Mixing Bowl Tipper - Lifting & Tipping, photo 4

Used Bakery Mixing Bowl Tipper - Lifting & Tipping

used Equipment

Available

Verified seller

ISCA - Bakery Mixing Bowl Tipper

Name: Bakery Mixing Bowl Tipper
Brand: ISCA
SKU: 1040
Availability: InStock

Price: Contact seller for price

A heavy-duty bakery mixing bowl tipper built to the highest safety and hygiene standards. Customization is available. The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only. We can further customize any other factor specific to your exact product, process, and building. Standard model features: -Suitable for bakery mixing bowls (removable bowls from spiral mixers) -Lift height 39.3'' (1000 mm) -Lift capacity 1100 lb (500 kg) -Tipping angle 120 degrees (30 degrees past horizontal) -Tipping chute fitted as std -Machine handing - Right hand side -Fixed base arrangement -304 stainless steel -Welded construction throughout -Hydraulic power pack

Pennsylvania, United States

8,795 km away

Stock Number

1040

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring dough from large mixing bowls into dough dividers or hoppers.
Emptying ingredients from bulk containers into processing lines.
Loading product into forming machines or packaging equipment.
Moving heavy batches of ingredients between different stages of a food production process.

Typical lift capacity: For this class of equipment, lift capacities commonly range from 200 kg to 1000 kg, with this unit indicating a capacity around 500 kg.
Typical lift height: Units of this type commonly offer lift heights between 1000 mm and 2500 mm, suitable for various receiving equipment.
Tipping angle: Most bakery bowl tippers provide a tipping angle sufficient to fully discharge contents, often exceeding 100 degrees from vertical.
Construction material: Equipment for food processing is typically constructed from 304-grade stainless steel for hygiene and durability.
Power supply: Hydraulic power packs commonly require a 3-phase electrical supply, typically 400V, 50Hz, in the UK.
Footprint: The footprint varies significantly with lift height and capacity, but buyers should consider the space required for both the tipper and the bowl.

Yes, these units are typically designed for standalone operation but can be positioned to integrate with dough dividers, hoppers, or other processing machinery. Customisation options are often available to ensure compatibility.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.