What types of barrels can this dumper handle?

Barrel dumpers are typically designed to handle standard industrial barrels and drums. Many units offer adjustable cradles or custom tooling to accommodate various sizes and shapes, including plastic, steel, and fibre drums.

Is this equipment suitable for washdown environments?

Yes, units constructed from stainless steel with sealed motors and electrical enclosures are typically designed for regular washdown, making them suitable for hygienic food processing environments.

What maintenance is typically required for a barrel dumper?

Routine maintenance commonly involves checking hydraulic fluid levels (if applicable), inspecting moving parts for wear, lubricating bearings, and ensuring all safety features are operational. A planned preventative maintenance schedule is recommended.

Can the tipping height be adjusted?

While some models offer a fixed tipping height, many manufacturers can customise the tipping height to suit specific process requirements and receiving vessel dimensions. Buyers should confirm this with the seller.

What safety considerations are important for barrel dumpers?

Key safety considerations include ensuring the unit has appropriate guarding, emergency stop functionality, and interlocks to prevent operation if safety conditions are not met. Operator training is also crucial for safe use.

Used Barrel Dumper - Lifting & Tipping, photo 1

Used Barrel Dumper - Lifting & Tipping, photo 2

Used Barrel Dumper - Lifting & Tipping, photo 3

Used Barrel Dumper - Lifting & Tipping, photo 4

used Equipment

Available

Verified seller

ISCA - Barrel Dumper

Name: Barrel Dumper
Brand: ISCA
SKU: 1037
Availability: InStock

Price: Contact seller for price

A heavy-duty Barrel dumper designed to the highest safety, and hygiene standards. The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only. We can further customize any other factor specific to your exact product, process, and building. Standard model features: -Suitable for barrels of various sizes -Tipping height 62.9'' (1600 mm) -Lift capacity 550 lb (250 kg) -Overall height 108.6'' (2760 mm) -Machine handing - Right hand side -Maximum headroom 157.4'' (4000 mm) -304 stainless steel -Welded construction throughout -Motor gearbox driven

Pennsylvania, United States

8,795 km away

Stock Number

1037

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring ingredients from barrels into mixers or processing vessels.
Loading raw materials into hoppers for further processing.
Discharging finished products from barrels onto conveyor systems.
Handling bulk ingredients in bakeries, dairies, and meat processing plants.
Emptying waste or by-products from containers in food production.

Typical lift capacity: For this class of equipment, lift capacities commonly range from 150 kg to 500 kg, though custom units can exceed this.
Tipping height: Common tipping heights are typically between 1200 mm and 2000 mm, designed to suit various receiving vessel heights.
Construction material: Units are typically constructed from 304-grade stainless steel for hygiene and corrosion resistance, with 316-grade available for specific applications.
Power supply: Most industrial barrel dumpers operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power.
Barrel compatibility: Designs typically accommodate standard industrial barrels and drums, with custom cradles available for specific container types and sizes.
Safety features: Commonly include safety interlocks, emergency stop buttons, and guarding to prevent access during operation.

Barrel dumpers are typically designed to handle standard industrial barrels and drums. Many units offer adjustable cradles or custom tooling to accommodate various sizes and shapes, including plastic, steel, and fibre drums.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.