What are the primary safety features on a combo box tipper?

Units typically include safety guarding, emergency stop buttons, and interlocks to prevent operation if not safely configured. Battery-powered units also feature charge indicators and overload protection.

How does a battery-powered tipper compare to a mains-powered unit?

Battery-powered units offer greater mobility and do not require a fixed power outlet, making them suitable for flexible layouts. Mains-powered units generally provide continuous operation without recharging downtime.

Is customisation possible for specific container sizes or tipping heights?

Yes, manufacturers commonly offer customisation options for cradle designs, tipping heights, and machine handing (left or right side) to suit specific operational requirements.

What maintenance is typically required for this type of equipment?

Routine maintenance usually involves checking hydraulic fluid levels, inspecting moving parts for wear, lubricating bearings, and verifying electrical connections. For battery units, regular charging and battery health checks are essential.

What hygiene standards are met by these tippers for food processing?

Units are typically designed to meet stringent food safety standards, featuring 304-grade stainless steel, smooth welded construction to prevent bacterial traps, and washdown-safe components.

Used Combo Box Tipper – Battery - Lifting & Tipping, photo 1

Used Combo Box Tipper – Battery - Lifting & Tipping, photo 2

Used Combo Box Tipper – Battery - Lifting & Tipping, photo 3

Used Combo Box Tipper – Battery - Lifting & Tipping

used Equipment

Available

Verified seller

ISCA - Combo Box Tipper – Battery

Name: Combo Box Tipper – Battery
Brand: ISCA
SKU: 1036
Availability: InStock

Price: Contact seller for price

A heavy-duty Combo tipper designed to the highest safety, and hygiene standards. The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only. We can further customize any other factor specific to your exact product, process, and building. Standard model features: -Suitable for combo boxes, vats, tanks, gaylords -Tipping height 39” (1000 mm) -Tip angle 30 degrees past horizontal -Lift capacity 2200 lb (1000 kg) -Machine handing – Right hand side -304 stainless steel -Welded construction throughout -Battery powered

Pennsylvania, United States

8,795 km away

Stock Number

1036

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring bulk ingredients from combo bins into processing machinery.
Loading raw materials into mixers, grinders, or conveyors in food production lines.
Emptying waste or by-products from large containers into disposal systems.
Handling and positioning large vats or tanks for further processing.
Facilitating ergonomic material handling in food preparation and packaging areas.

Typical lift capacity: Units in this class commonly handle loads up to 1000 kg (2200 lb).
Power supply: This specific unit is battery-powered; other models typically use 3-phase electrical power (e.g., 400V, 50Hz).
Construction material: For food processing applications, 304-grade stainless steel is standard, with fully welded construction for hygiene.
Tipping height: Common tipping heights for this class of equipment range from 1000 mm upwards, depending on the receiving vessel.
Tip angle: A tip angle of 30 degrees past horizontal is typical to ensure complete emptying of containers.
Suitable container types: Designed for standard combo boxes, vats, tanks, and gaylords; custom cradles are often available.

Units typically include safety guarding, emergency stop buttons, and interlocks to prevent operation if not safely configured. Battery-powered units also feature charge indicators and overload protection.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.