- Typical lifting capacity
- Units in this class commonly handle loads from 200 kg up to 1,000 kg, with custom options for higher capacities.
- Typical tip height
- Commonly ranges from 1,500 mm to 3,000 mm, customisable to specific receiving equipment.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.
- Construction material
- Units for food and pharmaceutical use are typically constructed from 304 or 316 grade stainless steel.
- Drive mechanism
- Chain drive systems are commonly employed for robust and reliable lifting.
- Footprint
- Varies significantly based on lift height and capacity, but typically requires a floor area of 1,500 mm x 1,500 mm as a starting point.
- Safety features
- Units of this type commonly include fully enclosed safety guarding and emergency stop functions.