ISCA - Combo Dumper

• Efficiently transfers bulk ingredients from combo bins into processing machinery.
• Used in meat, poultry, and seafood processing for tipping product into grinders or mixers.
• Suitable for bakeries and confectionery operations to load ingredients into dough mixers or hoppers.
• Utilised in fruit and vegetable processing for transferring produce to washing, sorting, or dicing lines.

Typical capacity

For this class of equipment, units commonly handle combo bins with capacities ranging from 500 kg to 1,500 kg.

Power supply

Typically, these units operate on a three-phase electrical supply, commonly 400V, 50Hz, but can be configured for other voltages.

Lift height

Commonly, lift heights are adjustable to suit various receiving hoppers, typically ranging from 1,200 mm to 2,500 mm.

Footprint

The footprint for a combo dumper of this type typically requires approximately 1.5m x 2m of floor space, depending on the specific model and bin size.

Material construction

Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability in food processing environments.

Bin compatibility

This unit is suitable for 48x40 inch combo bins; however, many dumpers can be adapted for various standard or custom bin sizes.

• What safety features are typically included on a combo dumper?

  Common safety features include emergency stop buttons, safety interlocks, guarding to prevent access during operation, and hydraulic overload protection.

• Can this type of equipment be integrated into an existing processing line?

• What maintenance is typically required for a combo dumper?

• Is customisation of lift height or weight capacity possible?

• What type of bins can this dumper handle?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type