What maintenance is typically required for a dough trough hoist?

Routine maintenance typically involves checking moving parts for wear, lubricating bearings, and inspecting electrical connections. Regular cleaning is essential to maintain hygiene standards.

Can this hoist be integrated into an existing production line?

Yes, dough trough hoists are designed for integration into various production lines. Buyers should provide details of their existing setup to the seller for compatibility assessment.

What safety features are commonly found on these hoists?

Common safety features include emergency stop buttons, overload protection, and safety interlocks to prevent operation under unsafe conditions. Guards are also typically present.

Is customisation for specific trough sizes possible?

Many manufacturers offer customisation options to suit specific trough dimensions and lift requirements. Buyers should discuss their exact needs with the seller.

What is the typical lead time for a new dough trough hoist?

Lead times for new hoists can vary depending on customisation and manufacturer's production schedule, but typically range from 8 to 16 weeks. Buyers should confirm this with the seller.

New Dough Trough Hoist - Lifting & Tipping, photo 1

New Dough Trough Hoist - Lifting & Tipping

new Equipment

Available

Verified seller

San Franciscan Roaster Company - Dough Trough Hoist

Name: Dough Trough Hoist
Brand: San Franciscan Roaster Company
SKU: 1140

Price: Contact seller for price

The Dough Trough Hoist is designed for the stringent requirements of hygiene-conscious facilities.
The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.
We can further customize any other factor specific to your exact product, process, and building.

Standard model features:

-Suitable for dough troughs of various sizes
-Lift height
-Lift capacity
-Overall height
-Maximum headroom
-304 stainless steel
-Welded construction throughout
-Motor gearbox driven

Pennsylvania, United States

8,794 km away

Stock Number

1140

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries for transferring dough from troughs to mixers or dividers.
Utilised in food manufacturing for lifting bulk ingredients into processing machinery.
Applicable in confectionery production for handling large batches of mixes.
Found in facilities requiring hygienic transfer of semi-solid food products.

Typical Specifications

Typical Lift Capacity: For this class of equipment, lift capacities commonly range from 200 kg to 500 kg, depending on the specific model and design.
Construction Material: Units of this type are typically constructed from 304-grade stainless steel, ensuring hygiene and durability in food processing environments.
Power Supply: Commonly, these hoists operate on a three-phase electrical supply, typically 400V, 50Hz, suitable for industrial applications.
Lift Height: Typical lift heights for standard models are often between 1.8 metres and 2.5 metres, accommodating various mixer and hopper heights.
Trough Compatibility: Units are generally designed to accommodate standard dough trough sizes, with customisation often available for specific dimensions.
Drive System: A motor gearbox driven system is commonly employed, providing controlled and reliable lifting.

Frequently Asked Questions

Routine maintenance typically involves checking moving parts for wear, lubricating bearings, and inspecting electrical connections. Regular cleaning is essential to maintain hygiene standards.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.