- Typical lifting capacity
- Units in this class commonly handle loads from 100 kg up to several tonnes, depending on the specific design.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings based on lifting capacity.
- Construction material
- For food processing, units are predominantly constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards.
- Tip height
- Commonly customised to suit the receiving vessel, with standard models often reaching tip heights of 1.5 to 3 metres.
- Drive mechanism
- Chain drive systems are frequently employed for their robustness and reliability in industrial tipping applications.
- Safety features
- Units typically include fully enclosed safety guarding, emergency stops, and interlocks to protect operators.