ISCA - Dump Buggy Elevator

• Transferring ingredients from floor-level dump buggies into mixers or processing vessels.
• Loading raw materials into hoppers for further processing in food production lines.
• Elevating bulk ingredients such as meat, poultry, or vegetables for portioning or packaging.
• Moving waste products or by-products from processing areas into collection bins.
• Handling pharmaceutical ingredients or chemicals in controlled environments.

Typical lifting capacity

Units of this type commonly handle loads from 200 kg to over 1000 kg, depending on design.

Typical lift height

Commonly ranges from 1.5 metres to 4 metres, though custom designs can achieve greater heights.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Often constructed from 304 or 316 grade stainless steel for food and pharmaceutical applications, or mild steel for less stringent environments.

Drive mechanism

Chain-driven systems are common for robust and reliable lifting.

Footprint

Varies significantly based on lift height and capacity, but typically requires a floor area of 1.5m x 1.5m to 2.5m x 2.5m.

Safety features

Units commonly include fully enclosed guarding options, emergency stops, and interlocks.

• What type of containers can this elevator handle?

  This class of equipment is primarily designed to handle standard dump buggies (e.g., 200L Euro bins), but can often be adapted for other bins, drums, or custom containers.

• Is customisation possible for specific facility layouts?

• What are the typical hygiene requirements for this equipment?

• What maintenance is typically required?

• Are there different discharge options available?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type