ISCA - Goods Elevator

• Moving ingredients, finished products, or waste materials between different floor levels in food production facilities.
• Transferring bulk containers, pallets, or drums of goods within warehouses or processing plants.
• Integrating with conveyor systems to create a continuous material flow in multi-level operations.
• Handling raw materials from receiving areas to preparation zones in food processing environments.

Typical lifting capacity

For this class of equipment, lifting capacities commonly range from 500 kg to several tonnes, depending on the specific design and application.

Typical lift height

Units of this type are designed for various lift heights, typically accommodating multiple floor levels within industrial buildings.

Construction material

Commonly available in stainless steel for hygiene-critical environments or mild steel for general industrial use.

Drive mechanism

Chain drive systems are typically employed for their robustness and reliability in industrial lifting applications.

Safety features

Units commonly feature fully enclosed safety guarding options to comply with workplace safety regulations.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, suitable for industrial motor operation.

• What types of goods can this elevator handle?

  Goods elevators are designed to handle a wide range of items, including pallets, bins, drums, and various other bulk containers or packaged goods used in industrial and food processing settings.

• Is customisation available for specific facility requirements?

• What are the typical maintenance requirements for a goods elevator?

• What are the hygiene standards for this equipment in food processing?

• What space considerations are important for installation?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type