ISCA - High Level Combo Dumper

• Transferring bulk ingredients from combo bins or totes into processing equipment.
• Loading mixers, grinders, or hoppers in bakeries, meat processing plants, and ready meal facilities.
• Elevating and tipping raw materials such as vegetables, fruits, or frozen blocks.
• Discharging waste products or by-products into larger collection bins.

Typical capacity

Typically designed to handle standard 200-litre or 400-litre combo bins, with a lift capacity commonly ranging from 500 kg to 1,500 kg.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, though units can often be configured for specific regional voltages.

Lift height

For this class of equipment, lift heights are typically between 1,500 mm and 3,000 mm, designed to clear common processing machinery.

Construction material

Units are typically constructed from stainless steel (e.g., 304 or 316 grade) suitable for food contact and washdown environments.

Operating mechanism

Commonly features hydraulic or electro-mechanical lifting systems for controlled tipping.

Footprint

The footprint varies but typically requires a floor area of approximately 1,500 mm x 1,500 mm, plus operational clearance.

• What safety features are commonly included?

  Units typically include safety interlocks, emergency stop buttons, safety guarding, and often light curtains or pressure mats to prevent operation when personnel are in a hazardous zone.

• Can these dumpers be integrated into existing production lines?

• What maintenance is typically required?

• Are different container types compatible?

• What are the benefits of using a high-level combo dumper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type