What types of containers can this bowl tipper handle?

This type of tipper is typically compatible with removable bakery bowls, totes, and kettles, particularly those commonly used in the bakery and confectionery industries. Customised lifting straps allow for adaptation to various container shapes.

Is this unit suitable for a small bakery?

Yes, its mobile design and ability to fit through a single man doorway make it suitable for various facility sizes, including smaller bakeries, provided the lifting capacity meets operational needs.

What maintenance is typically required for a battery-powered tipper?

Routine maintenance typically involves checking battery charge levels, inspecting lifting straps for wear, and ensuring all moving parts are clean and free from obstruction. Regular charging according to manufacturer guidelines is essential for battery longevity.

Can this machine be customised for specific bowl sizes?

Yes, the description indicates that the lifting straps can be customised to suit various container types and sizes, allowing for adaptation to a client's specific equipment.

What are the power requirements for charging?

A single-phase battery charging supply is typically required for units of this type. Buyers should confirm specific voltage requirements with the seller.

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Hobart Bakery Bowl Tipper – Battery

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 1

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 2

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 3

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping

used Equipment

Available

Verified seller

Hobart Bakery Bowl Tipper – Battery

Name: Hobart Bakery Bowl Tipper – Battery
SKU: 1152
Availability: InStock

Price: Contact seller for price

ISCA's Hobart Bakery Bowl Tipper is a battery powered machine designed to lift and tip all sizes of Hobart bowls, and other kettles onto a table or other receiving vessel.

Customized lifting straps that fit around the container to be lifted - enable this machine to be customized to suit any container the client wishes to lift and tip.

The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.

We can further customize any other factor specific to your exact product, process, and building.

Standard model features:

Compatible with removable bakery bowls, totes, kettles (containers typically used in the bakery and confectionery industry)
The tipping height range is 20'' - 63”
Safe working load of 440lbs (200Kgs)
Mobile machine
Pendant hand remote control
304 stainless steel
Welded construction throughout
Single phase battery charging supply required
Machine will fit through a single man doorway.

Pennsylvania, United States

8,795 km away

Stock Number

1152

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring dough or batter from mixing bowls to hoppers or conveyors in bakeries.
Emptying confectionery ingredients from large kettles into processing lines.
Moving bulk food ingredients from containers into smaller portioning equipment.
Handling ingredients in food preparation areas where manual lifting is impractical or unsafe.

Typical lifting capacity: Units of this type commonly handle loads up to 200 kg (440 lbs).
Tipping height range: For this class of equipment, tipping heights typically range from 50 cm (20 inches) to 160 cm (63 inches).
Power source: This unit is battery-powered, requiring a single-phase supply for charging.
Material construction: Typically constructed from 304 stainless steel with welded construction for hygiene and durability.
Mobility: Units are generally mobile, designed to fit through standard doorways.
Control method: Commonly operated via a pendant hand remote control.

This type of tipper is typically compatible with removable bakery bowls, totes, and kettles, particularly those commonly used in the bakery and confectionery industries. Customised lifting straps allow for adaptation to various container shapes.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.