What types of containers can this bowl tipper handle?

This type of bowl tipper is typically designed to accommodate a range of removable bakery bowls, totes, and kettles, often with customisable lifting straps to fit specific container shapes and sizes.

Is this machine suitable for a small bakery space?

Yes, units of this type are often mobile and designed with a compact footprint, commonly able to fit through a standard single man doorway, making them suitable for various operational layouts.

What are the power requirements for this battery-powered unit?

As a battery-powered machine, it typically requires a single-phase electrical supply for charging the internal battery, offering flexibility in placement without constant mains connection during operation.

What are the hygiene standards for this equipment?

Equipment of this nature, especially for food processing, is commonly constructed from 304 stainless steel with welded construction throughout, adhering to industry hygiene standards for easy cleaning and sanitation.

Can the tipping height be adjusted?

Yes, bowl tippers in this category typically offer an adjustable tipping height range to suit different receiving vessels or tables. Buyers should confirm the exact range with the seller.

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 1

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 2

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 3

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Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping, photo 6

Used Hobart Bakery Bowl Tipper – Battery - Lifting & Tipping

used Equipment

Available

Verified seller

ISCA - Hobart Bakery Bowl Tipper – Battery

Name: Hobart Bakery Bowl Tipper – Battery
Brand: ISCA
SKU: 1152
Availability: InStock

Price: Contact seller for price

ISCA's Hobart Bakery Bowl Tipper is a battery powered machine designed to lift and tip all sizes of Hobart bowls, and other kettles onto a table or other receiving vessel. Customized lifting straps that fit around the container to be lifted - enable this machine to be customized to suit any container the client wishes to lift and tip. The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only. We can further customize any other factor specific to your exact product, process, and building. Standard model features: -Compatible with removable bakery bowls, totes, kettles (containers typically used in the bakery and confectionery industry) -The tipping height range is 20'' - 63” -Safe working load of 440lbs (200Kgs) -Mobile machine -Pendant hand remote control -304 stainless steel -Welded construction throughout -Single phase battery charging supply required -Machine will fit through a single man doorway

Pennsylvania, United States

8,795 km away

Stock Number

1152

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring dough or batter from mixing bowls to hoppers or processing lines.
Emptying ingredients from large kettles into smaller receiving vessels.
Loading confectionery mixes into depositors or forming equipment.
Relocating bulk ingredients from storage containers to processing stages.
Assisting with the ergonomic transfer of heavy food products in bakeries and food production facilities.

Typical safe working load: Units of this class commonly handle loads up to 200kg.
Typical tipping height range: For this type of equipment, a range of 50cm to 160cm is often available.
Power supply: Battery-powered, typically requiring a single-phase charging supply.
Material construction: Commonly constructed from 304-grade stainless steel for hygiene and durability.
Mobility: Designed as a mobile unit, often able to fit through standard doorways.
Control method: Typically operated via a pendant hand remote control for user safety and flexibility.
Compatible containers: Often customisable to lift various sizes of bakery bowls, totes, and kettles.

This type of bowl tipper is typically designed to accommodate a range of removable bakery bowls, totes, and kettles, often with customisable lifting straps to fit specific container shapes and sizes.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.