- Typical Tipping Height
- For this class of equipment, tipping heights commonly range from 1500mm to 2000mm, allowing discharge into various receiving vessels.
- Typical Safe Working Load (SWL)
- Units of this type typically handle safe working loads between 100kg and 250kg, suitable for standard industrial mixing bowls.
- Construction Material
- Commonly, these units are constructed from 304-grade stainless steel, with welded construction throughout for hygiene and durability.
- Mobility
- Many bowl tippers are designed to be mobile as standard, often with castors, and include provisions for fixing into position.
- Drive System
- A motor gearbox chain-driven system is typically employed for reliable and controlled tipping operations.
- Power Supply
- Units commonly operate on a standard industrial electrical supply, typically 3-phase, 400V, 50Hz.
- Compatibility
- Designed for compatibility with removable bakery bowls, often from specific mixer manufacturers like Hobart.
- Hygiene Features
- Features such as smooth, welded surfaces and 304 stainless steel construction are standard for stringent hygiene requirements.