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Product category: Lifting & Tipping
Hobart Bowl Tipper by San Franciscan Roaster Company is a new lifting & tipping listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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San Franciscan Roaster Company - Hobart Bowl Tipper
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The Hobart Mixing Bowl Tipper is designed for the stringent requirements of hygiene-conscious facilities.
The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.
We can further customize any other factor specific to your exact product, process, and building.
Standard model features:
-Compatible with removable bakery bowls
-The tipping height is 63” (1600mm)
-Safe working load of 330Lb (150Kgs)
-The machine is mobile as standard, with fixing brackets provided to fix the column dumper into position if required.
-304 stainless steel
-Welded construction throughout
-Motor gearbox chain-driven system
Pennsylvania, United States8,794 km away
Stock Number
1025
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transferring dough or other processed ingredients from large mixing bowls into hoppers or other processing machinery.
- Emptying ingredients from bakery bowls into smaller containers for further processing or packaging.
- Lifting and tipping bulk ingredients in food manufacturing lines to maintain ergonomic working conditions.
- Integrating into automated or semi-automated food production systems for consistent material flow.
Typical Specifications
- Typical Tipping Height
- For this class of equipment, tipping heights commonly range from 1500mm to 2000mm, allowing discharge into various receiving vessels.
- Typical Safe Working Load (SWL)
- Units of this type typically handle safe working loads between 100kg and 250kg, suitable for standard industrial mixing bowls.
- Construction Material
- Commonly, these units are constructed from 304-grade stainless steel, with welded construction throughout for hygiene and durability.
- Mobility
- Many bowl tippers are designed to be mobile as standard, often with castors, and include provisions for fixing into position.
- Drive System
- A motor gearbox chain-driven system is typically employed for reliable and controlled tipping operations.
- Power Supply
- Units commonly operate on a standard industrial electrical supply, typically 3-phase, 400V, 50Hz.
- Compatibility
- Designed for compatibility with removable bakery bowls, often from specific mixer manufacturers like Hobart.
- Hygiene Features
- Features such as smooth, welded surfaces and 304 stainless steel construction are standard for stringent hygiene requirements.
Frequently Asked Questions
- This type of bowl tipper is typically designed for compatibility with removable bakery bowls, often from specific manufacturers. Buyers should confirm exact bowl dimensions and lug configurations with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.