Hobart Bowl Tipper

• Used in bakeries for transferring dough from large mixer bowls to dough dividers or hoppers.
• Utilised in food processing plants for emptying ingredients from mixer bowls into further processing stages.
• Applicable in catering facilities for handling bulk ingredients from mixers to cooking vessels.
• Suitable for pharmaceutical production for transferring powders or granulates from mixing equipment.
• Employed in confectionery manufacturing for moving mixed ingredients to moulding or depositing lines.

Typical compatible mixer size

Commonly designed for 80-quart (HL800 equivalent) or larger commercial mixer bowls.

Typical tip height

For this class of equipment, tip heights often range from 1500mm to 1800mm (approx. 60-70 inches) to suit standard processing machinery.

Power supply

Typically operates on a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options exist for smaller units.

Construction material

Units are usually constructed from stainless steel for hygiene and durability in food environments.

Footprint

The footprint varies but typically requires a floor area of approximately 1m x 1.5m, plus operational space.

Safety features

Commonly includes safety cages, interlocks, and emergency stop buttons to ensure operator safety during operation.

• What mixer brands are compatible with a Hobart Bowl Tipper?

  While this unit is specified for Hobart HL800 bowls, bowl tippers are often designed for specific mixer brands and models. Buyers should confirm compatibility with their existing mixer bowls.

• What maintenance is typically required for a used bowl tipper?

• Can the tip height be adjusted?

• What are the typical safety considerations when operating a bowl tipper?

• Is installation complex for a bowl tipper?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type