- Typical capacity
- For this class of equipment, capacities commonly range from 200kg to 500kg (approximately 440lb to 1100lb), with 900lb (approximately 400kg) being a standard offering for heavy-duty units.
- Material
- Units are typically constructed from food-grade stainless steel, often 304 grade, for hygiene and durability.
- Mobility
- Commonly features heavy-duty castor wheels, with options for fixed and swivel castors, sometimes with brakes, to facilitate movement within a facility.
- Drainage
- Many units include a drain hole, often with a plug or valve, for easy cleaning and liquid removal.
- Construction
- Fully welded construction is typical for enhanced hygiene and structural integrity, preventing food traps.
- Hygiene
- Designed with smooth, hygienic finishes to meet food safety standards and facilitate thorough cleaning.
- Compatibility
- Often designed to be compatible with standard lifting and tipping equipment, with options for custom lifting lugs.