What are the common uses for a meat trough?

Meat troughs are primarily used for the hygienic storage, transport, and handling of various food ingredients, particularly meat, within food processing environments. They are suitable for holding products before, during, and after processing.

Are these troughs suitable for wet products?

Yes, many meat troughs are designed with a drain hole, making them suitable for wet products and facilitating easy cleaning and liquid removal.

What material are these typically made from?

Meat troughs for food processing are almost exclusively made from food-grade stainless steel, commonly 304 grade, due to its corrosion resistance, durability, and hygienic properties.

Can these troughs be integrated with lifting equipment?

Yes, many units are designed to be compatible with standard lifting and tipping equipment. Buyers should confirm specific lifting lug configurations with the seller for their existing machinery.

How do I clean and maintain a meat trough?

Cleaning typically involves washing with appropriate food-safe detergents and sanitizers, followed by rinsing. The fully welded construction and hygienic finish are designed to minimise areas where food can accumulate, simplifying maintenance.

Are custom sizes or features available?

For this class of equipment, customisation in terms of size, capacity, specific wheel types, or the addition of lifting lugs is commonly offered by manufacturers to meet specific operational requirements.

Used Meat Trough - Containers & Tote Bins, photo 1

Used Meat Trough - Containers & Tote Bins, photo 2

Used Meat Trough - Containers & Tote Bins, photo 3

Used Meat Trough - Containers & Tote Bins, photo 4

Used Meat Trough - Containers & Tote Bins

used Equipment

Available

Verified seller

ISCA - Meat Trough

Name: Meat Trough
Brand: ISCA
SKU: 1017
Availability: InStock

Price: Contact seller for price

A stainless steel fully welded metal meat trough, mobile on castor wheels, with drain hole. Suitable for sausage, meat and more. This metal container truck is heavy duty,, and has a hygienic finish – making it ideal for the storage and handling of food ingredients and produce. This truck is available in a 900lb capacity as standard. The truck can also be customized to your requirements in size, capacity, lifting lugs, color of wheels.

Pennsylvania, United States

8,795 km away

Stock Number

1017

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Temporary storage and transport of meat products in butchery and processing plants.
Holding ingredients for mixing or further processing in food manufacturing.
Collection of trimmings and waste in meat preparation areas.
Transferring bulk ingredients between different stages of a production line.

Typical capacity: For this class of equipment, capacities commonly range from 200kg to 500kg (approximately 440lb to 1100lb), with 900lb (approximately 400kg) being a standard offering for heavy-duty units.
Material: Units are typically constructed from food-grade stainless steel, often 304 grade, for hygiene and durability.
Mobility: Commonly features heavy-duty castor wheels, with options for fixed and swivel castors, sometimes with brakes, to facilitate movement within a facility.
Drainage: Many units include a drain hole, often with a plug or valve, for easy cleaning and liquid removal.
Construction: Fully welded construction is typical for enhanced hygiene and structural integrity, preventing food traps.
Hygiene: Designed with smooth, hygienic finishes to meet food safety standards and facilitate thorough cleaning.
Compatibility: Often designed to be compatible with standard lifting and tipping equipment, with options for custom lifting lugs.

Meat troughs are primarily used for the hygienic storage, transport, and handling of various food ingredients, particularly meat, within food processing environments. They are suitable for holding products before, during, and after processing.

Food handling containers and tote bins hold strong reputations for durability and cost-effectiveness when purchased used. Buyers typically prioritise robust construction, food-grade compliance, and ease of cleaning when selecting secondhand units. Industry sentiment favours stainless steel and plastic options for their longevity and hygiene standards. Key considerations include inspecting seals, structural integrity, and any residual odours or staining. Common strengths include stackability, space efficiency, and resistance to corrosion, making used containers reliable investments for food processing operations seeking budget-conscious solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.