What type of bowls are compatible with this dumper?

This type of dumper is typically designed for use with standard removable bakery bowls. Buyers should confirm compatibility with their specific bowl dimensions and lug configurations.

Is customisation available for specific tipping heights or capacities?

Yes, manufacturers commonly offer customisation options for tipping height, safe working load, and other factors to suit specific product, process, and building requirements.

What are the typical installation requirements for a double column dumper?

These units are often mobile but include fixing brackets for optional permanent installation. Buyers should ensure adequate floor space and a suitable power supply are available.

How does a double column dumper differ from a single column unit?

A double column dumper typically offers greater stability and can handle heavier loads compared to a single column unit, making it suitable for larger or more demanding applications.

What maintenance is typically required for this equipment?

Routine maintenance typically involves checking the drive chain, motor gearbox, and safety interlocks, along with general cleaning to maintain hygiene standards. Specifics will be in the manufacturer's manual.

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping, photo 1

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping, photo 2

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping, photo 3

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping, photo 4

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping

used Equipment

Available

Verified seller

ISCA - Mixing Bowl Dumper – Double Column

Name: Mixing Bowl Dumper – Double Column
Brand: ISCA
SKU: 1024
Availability: InStock

Price: Contact seller for price

The Double Column Mixing Bowl Dumper is designed for the stringent requirements of hygiene-conscious facilities. The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only. We can further customize any other factor specific to your exact product, process, and building. Standard model features: -Compatible with removable bakery bowls -The tipping height is 43.3'' (1100mm) -Safe working load of 1322Lb (600 Kgs) -The machine is mobile as standard, with fixing brackets provided to fix the column dumper into position if required. -304 stainless steel -Welded construction throughout -Motor gearbox chain driven - mounted at the top of the one column with a crossover shaft to the other column. -Full perimeter guard

Pennsylvania, United States

8,795 km away

Stock Number

1024

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for controlled discharge of ingredients from mixing bowls into hoppers or other processing equipment.
Commonly found in bakeries for transferring dough or batter.
Utilised in confectionery production for moving mixes or creams.
Applicable in food preparation facilities requiring hygienic transfer of bulk ingredients.
Suitable for operations needing to reduce manual lifting and improve ergonomic safety.

Typical lifting capacity: Units in this class commonly handle loads up to 600 kg.
Typical tipping height: Standard models often offer tipping heights around 1100 mm, with customisation available.
Material construction: Typically constructed from 304-grade stainless steel for hygiene and durability.
Mobility: Often supplied as mobile units with provisions for fixing in a static position.
Drive mechanism: Commonly features a motor gearbox chain-driven system, often top-mounted.
Safety features: Typically includes a full perimeter guard for operator safety.
Power supply: For this class of equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is commonly required.

This type of dumper is typically designed for use with standard removable bakery bowls. Buyers should confirm compatibility with their specific bowl dimensions and lug configurations.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.