What power supply is typically required for this type of dumper?

These units commonly operate on a standard three-phase industrial electrical supply, such as 400V, 50Hz. Buyers should confirm exact requirements with the seller.

Can this dumper be integrated into an existing production line?

Yes, double column dumpers are often designed for integration. The tipping height and discharge angle can typically be customised to suit specific line requirements.

What maintenance is generally involved with a mixing bowl dumper?

Routine maintenance typically involves checking chain tension, lubricating moving parts, and inspecting electrical connections. Regular cleaning is essential, especially in food-grade applications.

Is customisation possible for specific bowl sizes or tipping heights?

While this unit is used, new units of this type are highly customisable. Buyers should discuss their specific bowl dimensions and desired tipping height with the seller to ascertain suitability or modification potential.

What are the typical safety considerations for operating a double column dumper?

Key safety considerations include ensuring the full perimeter guard is intact, adhering to the safe working load limit, and proper training for operators. Emergency stop functions are standard.

Home
/
Food Processing
/
Food Handling & Storage
/
Lifting & Tipping
/
Mixing Bowl Dumper – Double Column

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping, photo 1

Used Mixing Bowl Dumper – Double Column - Lifting & Tipping

used Equipment

Available

Verified seller

Mixing Bowl Dumper – Double Column

Name: Mixing Bowl Dumper – Double Column
SKU: 1024
Availability: InStock

Price: Contact seller for price

The Double Column Mixing Bowl Dumper is designed for the stringent requirements of hygiene-conscious facilities.

The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.

We can further customize any other factor specific to your exact product, process, and building.

Standard model features:

Compatible with removable bakery bowls
The tipping height is 43.3'' (1100mm).
Safe working load of 1322Lb (600 Kgs).
The machine is mobile as standard, with fixing brackets provided to fix the column dumper into position if required.
304 stainless steel.
Welded construction throughout.
Motor gearbox chain driven - mounted at the top of the one column with a crossover shaft to the other column.
Full perimeter guard.

Pennsylvania, United States

8,795 km away

Stock Number

1024

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries and food processing plants for transferring dough or other ingredients from large mixing bowls into hoppers or other processing equipment.
Applicable in pharmaceutical manufacturing for controlled discharge of bulk materials from containers.
Suitable for chemical industries requiring hygienic and efficient emptying of mixing vessels.
Utilised in facilities where heavy mixing bowls need to be lifted and tipped safely and ergonomically.

Typical lifting capacity: Units of this class commonly handle loads up to 600 kg (1322 lbs).
Typical tipping height: Standard models often feature a tipping height around 1100 mm (43.3 inches), though this is customisable.
Material construction: Typically constructed from 304-grade stainless steel with welded construction for hygiene and durability.
Mobility: Many units are mobile as standard, often with provisions for fixing into a permanent position.
Drive mechanism: Commonly features a motor gearbox chain-driven system, often mounted at the top of one column with a crossover shaft.
Safety features: Units typically include full perimeter guarding for operator safety.
Bowl compatibility: Designed to be compatible with standard removable bakery or industrial mixing bowls.

These units commonly operate on a standard three-phase industrial electrical supply, such as 400V, 50Hz. Buyers should confirm exact requirements with the seller.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.