San Franciscan Roaster Company - Stainless Steel Apron Storage Rack

Applications & Use Cases

• Used in food processing plants for hygienic storage of protective aprons.
• Suitable for environments requiring high standards of cleanliness and corrosion resistance.
• Applicable in meat, poultry, fish, dairy, and produce processing facilities.
• Ideal for maintaining an organised and sanitary changing or preparation area.

Typical Specifications

Typical capacity

Commonly designed to hold between 10 and 25 aprons, depending on the model and hanger configuration.

Material

Typically constructed from Grade 304 stainless steel, offering good corrosion resistance for food environments.

Footprint

For this class of equipment, dimensions commonly range from 800mm to 1500mm in width and 500mm to 800mm in depth.

Height

Units commonly feature adjustable leg heights, typically ranging from 1600mm to 1900mm overall.

Hanger type

Often includes A-frame rod hangers, designed for air drying and preventing apron creasing.

Mobility

Some units may be static, while others in this category can be fitted with castors for mobility.

Maintenance

Requires routine cleaning with appropriate food-safe sanitizers; stainless steel construction facilitates this.

Frequently Asked Questions

• What are the benefits of stainless steel for this type of rack?

  Stainless steel, particularly Grade 304, offers excellent corrosion resistance, hygiene, and durability, making it suitable for washdown environments in food processing.

• Can this rack be used for aprons other than nylon?

• Is assembly required for these racks?

• How does the adjustable leg height feature benefit operations?

• Are there any specific cleaning requirements?