Sancassiano - Er2 Bowl Lift And Tilt

Applications & Use Cases

• Transferring ingredients or finished products from large mixing bowls to other processing equipment.
• Loading hoppers or depositors with dough, batters, or other viscous food materials.
• Elevating and emptying bulk ingredients into mixers or blenders.
• Facilitating ergonomic handling of heavy food processing bowls in bakeries and food manufacturing.

Typical Specifications

Typical bowl compatibility

Designed for standard DF300 bowls, commonly found in commercial food processing.

Lift mechanism

Double column lift and tilt system for stability and controlled discharge.

Discharge height

Variable discharge height, typically adjustable to suit various receiving equipment.

Power supply

Commonly requires a 3-phase electrical supply, for this class of industrial equipment.

Material construction

Typically constructed from stainless steel for hygiene and durability in food environments.

Safety features

Includes an integrated safety cage and automatic bowl rotation with scrape system.

Frequently Asked Questions

• What are the common safety features for bowl lift and tilt machines?

  Units of this type commonly include safety cages, emergency stop buttons, and interlocks to prevent operation if guards are open. Automatic bowl rotation systems often incorporate safety measures to prevent accidental contact.

• Can this machine handle different bowl sizes?

• What kind of maintenance is typically required?

• Is installation complex for this type of equipment?

• What is the benefit of a double column design?