S&B - S&B Sorma Bagger

Applications & Use Cases

• Packaging fresh produce such as potatoes, onions, and citrus fruits into net or film bags.
• Automating the bagging process for various bulk food items in processing plants.
• Used in agricultural packing houses for efficient product presentation.
• Suitable for packaging dry goods and aggregates in industrial settings.
• Integration into larger automated production lines for end-of-line packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 15 to 30 bags per minute, depending on product and bag size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with pneumatic air supply.

Bagging material suitability

Designed for use with various pre-formed or roll-stock netting and film materials, including woven net, extruded net, and laminated film.

Bag size range

Commonly handles bag weights from 0.5kg to 25kg, with adjustable settings for different bag dimensions.

Footprint

A typical Sorma FH210L bagger requires a floor space of approximately 2m x 1.5m, plus space for infeed and outfeed conveyors.

Control system

Units are generally equipped with a PLC-based control system and a user-friendly HMI for operational adjustments.

Frequently Asked Questions

• What kind of products can this S&B Sorma Bagger handle?

  This type of bagger is primarily designed for free-flowing products such as potatoes, onions, citrus fruits, and other similar produce or bulk dry goods.

• Are spare parts readily available for Sorma equipment?

• What level of maintenance is typically required for a used Sorma FH210L?

• Can this unit be integrated into an existing packing line?

• What safety features are typically found on this model?