What types of products can this machine bag?

This type of machine is primarily used for bagging free-flowing produce such as potatoes, onions, apples, oranges, and similar fruits and vegetables.

What bag sizes can it handle?

Sorma bagging machines are typically adjustable to handle a range of bag sizes, commonly from 500g up to 25kg, depending on the specific model and configuration.

Is specialist installation required?

Yes, professional installation is recommended to ensure correct setup, calibration, and integration with existing packing lines. Electrical and pneumatic connections will also need to be made.

What maintenance is typically involved?

Routine maintenance for bagging machines includes cleaning, lubrication of moving parts, inspection of wear components like belts and seals, and periodic electrical checks.

Can this machine be integrated into an existing packing line?

Yes, Sorma bagging machines are designed for integration into automated packing lines, often connecting with weighers, graders, and palletisers. Compatibility should be confirmed with the seller.

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S&B - S&B Sorma Bagging Machine

Name: S&B Sorma Bagging Machine
Brand: S&B
SKU: 00321
Availability: InStock

Price: Contact seller for price

S&B Sorma Bagging Machine. Used for bagging vegetables or fruits.

SPALDING, United Kingdom

5,867 km away

Model Number

Sorma

Stock Number

00321

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Packaging fresh produce such as potatoes, onions, and citrus fruits into net or film bags.
Automating the bagging process for various types of vegetables and fruits in packing houses.
Use in food processing facilities requiring efficient and consistent product presentation.
Suitable for operations needing to package bulk produce into consumer-ready sizes.

Typical Specifications

Typical capacity: Typically, bagging machines of this class can process between 10 to 30 bags per minute, depending on product type and bag size.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
Bag types: Units of this type are often configured for net bags, woven bags, or film bags, with options for various closure methods.
Product feed: Designed to accept product from conveyors, hoppers, or vibratory feeders, suitable for free-flowing items.
Footprint: The footprint for a Sorma bagging machine can vary, but typically requires a floor area of approximately 2m x 1.5m, plus space for infeed and outfeed.
Materials of construction: Generally constructed from mild steel with painted finishes or stainless steel in product contact areas for hygiene.

Frequently Asked Questions

This type of machine is primarily used for bagging free-flowing produce such as potatoes, onions, apples, oranges, and similar fruits and vegetables.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.