Hayssen Sandiacre - Sandiacre TG320 Bagging Machine

Applications & Use Cases

• Packaging granular products such as sugar, salt, rice, and pulses.
• Forming, filling, and sealing bags for snacks like crisps and nuts.
• Packaging frozen vegetables and fruits in various bag formats.
• Handling powders and fine particulates for food ingredients or mixes.
• Automating the bagging process for confectionery and sweets.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 40 to 120 bags per minute, depending on product, bag size, and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.

Bag types

This model, featuring 'Polyseal', is typically designed for heat-sealable film, commonly producing pillow bags or gusseted bags.

Construction material

The 'all stainless steel' construction indicates suitability for food contact applications, offering durability and ease of cleaning.

Footprint

A Sandiacre TG320 typically requires a floor space of approximately 1.5m x 1.5m for the main unit, plus space for infeed and outfeed conveyors.

Bag dimensions

For this model, typical bag widths can range from 80mm to 250mm, with lengths up to 350mm, though this can vary with specific former sets.

Frequently Asked Questions

• What type of products is a Sandiacre TG320 best suited for?

  The TG320 is generally well-suited for free-flowing granular products, powders, and small piece products due to its vertical form-fill-seal operation.

• What maintenance is typically required for a used bagging machine?

• Can this machine handle different bag sizes?

• What film materials are compatible with 'Polyseal' technology?

• Is installation support usually available for used equipment?