Sartorius - Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged food products.
• Ensuring product safety and compliance with food industry standards prior to dispatch.
• Used post-packaging to verify product integrity and prevent foreign object ingress.
• Integrated into conveyor lines for automated, continuous inspection of food items.

Typical Specifications

Typical throughput

Typically designed for conveyor speeds ranging from 10 to 60 metres per minute, depending on product size and weight.

Aperture size

For this class of equipment, aperture sizes commonly range from 150mm to 400mm in height and 300mm to 800mm in width, accommodating various product dimensions.

Power supply

Units of this type commonly operate on a standard industrial single-phase supply, typically 230V, 50Hz.

Detection sensitivity

Typically capable of detecting metallic contaminants down to 0.5mm for ferrous, 0.7mm for non-ferrous, and 1.0mm for stainless steel, depending on product effect.

Construction material

The frame and housing are commonly constructed from stainless steel (e.g., 304 or 316) to meet hygiene requirements in food processing environments.

Operating environment

Typically rated for operation in temperatures between 0°C and 40°C, with an IP rating commonly around IP65 for washdown capability.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors in this category are typically designed to identify ferrous, non-ferrous, and stainless steel contaminants within food products.

• Is this unit suitable for wet or dry products?

• What maintenance is typically required for a metal detector?

• Can this metal detector be integrated into an existing production line?

• What is the typical lifespan of a used metal detector?