- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 to 60 bags per minute, depending on bag size and product viscosity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption of 2-5 kW.
- Bagging volume
- The filling volume for sauce bagging machines typically ranges from 50ml to 1000ml per bag, adjustable based on product and bag dimensions.
- Footprint
- A combined depositing and bagging unit commonly occupies a floor space of approximately 1.5m x 2.5m, though this can vary by model.
- Materials of construction
- Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards.
- Bag material compatibility
- These machines are commonly compatible with various heat-sealable film laminates, such as PET/AL/PE or NY/PE.