S&B - Sorma Bagger

Applications & Use Cases

• Packaging fresh produce such as potatoes, onions, citrus fruits, and apples into various bag types.
• Automating the bagging process for bulk goods in food processing and agricultural packing houses.
• Creating consumer-ready packs for supermarkets and wholesalers.
• Handling delicate items with appropriate bagging mechanisms to minimise damage.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 15 to 30 bags per minute, depending on product, bag size, and configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection.

Bag types

This model is generally designed to handle various bag types, including net bags, film bags, and woven bags, often with pre-printed labels or integrated labelling.

Product feed

Suitable for integration with existing weighing and grading systems for a continuous product feed.

Footprint

The footprint for a bagging machine of this capacity typically requires a dedicated area, often around 2m x 2m, plus space for infeed and outfeed conveyors.

Construction material

Commonly constructed from stainless steel and food-grade plastics in contact areas, ensuring hygiene and durability.

Frequently Asked Questions

• What types of products can a Sorma FH210L bagger typically handle?

  This model is primarily designed for bagging fresh produce like potatoes, onions, citrus, and other similar items into various bag formats.

• Is this unit suitable for integration into an existing production line?

• What maintenance is typically required for a used Sorma bagger?

• Can this machine be adapted for different bag sizes?

• What safety features are commonly found on Sorma bagging machines?