AEG - Scanvaegt 4700

Applications & Use Cases

• Used in poultry processing for sorting chicken portions by weight.
• Applicable in fish processing for grading fillets or whole fish.
• Utilised in red meat processing for sorting cuts like steaks or chops.
• Suitable for certain fruit and vegetable applications requiring weight-based grading.
• Employed in bakeries for sorting dough portions or finished products.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 60 to 120 pieces per minute, depending on product size and weight.

Number of stations

Units of this type commonly feature between 8 and 16 grading stations.

Grading accuracy

Typically offers high accuracy, often within +/- 1-2 grams, for precise weight sorting.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

The footprint for a 12-station grader of this type can typically be around 3-5 metres in length, depending on configuration.

Frequently Asked Questions

• What kind of products can this grader handle?

  This type of grader is primarily designed for individual items such as meat portions, poultry, fish, or certain fruits and vegetables, sorting them based on weight.

• Is this unit suitable for wet environments?

• Can the grading parameters be adjusted?

• What maintenance is typically required for such a grader?

• Does this machine integrate with other processing equipment?