- Typical throughput
- For this class of equipment, throughput can range from 30 to over 100 portions per minute, depending on product size and target weight accuracy.
- Number of stations
- This unit features 6 grading stations, commonly found on units designed for moderate to high-volume sorting requirements.
- Belt width
- Units of this type typically feature belt widths from 300mm to 600mm, accommodating a range of product sizes.
- Weigh cell length
- Weigh cell lengths commonly vary, with longer cells being suitable for larger or longer products to ensure stable weighing.
- Power supply
- Grading equipment typically operates on a standard industrial three-phase electrical supply, such as 400V, 50Hz.
- Construction material
- For food processing applications, these machines are typically constructed from stainless steel for hygiene and durability.
- Footprint
- The total length for a 6-station grader can commonly range from 6m to 12m, depending on the specific configuration and infeed/outfeed requirements.