- Typical throughput
- For this class of equipment, throughput commonly ranges from 100 to 300 portions per minute, depending on product characteristics and target weight.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on configuration.
- Footprint
- A complete fixed weight packer system, including infeed and outfeed conveyors, can require a significant operational footprint, typically several metres in length and width.
- Weight range
- ScanBatcher systems are generally designed for precise weighing of individual portions, typically from a few grams up to several kilograms.
- Construction material
- Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
- Control system
- Modern batching systems commonly feature integrated PC-based control for recipe management, data logging, and operational adjustments.