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SCC202G Combi Oven by Rational is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rational - SCC202G Combi Oven
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Rational SCC202G Combi oven.
Stainless Steel.
Natural gas.
With steam.
With trolley for 20 trays.
Adjustable timer and temperature controls.
With two trolleys.
1Ph.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5091
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens and catering operations for versatile cooking.
- Bakeries for baking, roasting, and steaming a variety of products.
- Restaurants and hotels requiring high-volume, consistent food preparation.
- Food production facilities for batch cooking and re-thermalisation.
Typical Specifications
- Typical capacity
- This class of combi oven typically accommodates 20 x 1/1 GN trays or 40 x 1/2 GN trays, often across two trolleys.
- Power supply
- Units of this type commonly require a 1-phase electrical supply for controls and ancillary functions, alongside a natural gas connection for heating.
- Heating type
- For this model, heating is provided by natural gas, offering efficient energy use for high-temperature cooking.
- Material construction
- Combi ovens are typically constructed from stainless steel, ensuring durability, hygiene, and ease of cleaning in commercial environments.
- Steam generation
- Units commonly feature an integrated steam generator for precise humidity control during cooking processes.
- Controls
- Adjustable timer and temperature controls are standard, allowing for precise management of various cooking programs.
- Footprint
- A 20-tray combi oven typically requires a significant floor area, often around 900-1100mm wide, 800-1000mm deep, and 1700-1900mm high, excluding service clearances.
Frequently Asked Questions
- A combi oven combines the functions of a convection oven and a steam oven, allowing for baking, roasting, grilling, steaming, blanching, and re-thermalising food with precise control over temperature and humidity.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.