Scilog - Scilog SciTemp Single Use Temperature Sensor

Applications & Use Cases

• Monitoring temperature in single-use bioreactors and fermenters.
• Controlling temperature in pharmaceutical buffer and media preparation.
• Ensuring temperature stability during cell culture and microbial fermentation.
• Tracking temperature profiles in downstream processing steps like filtration and chromatography.
• Validating temperature in biopharmaceutical R&D and process development.

Typical Specifications

Temperature Range

Typically 4°C to 70°C for this class of sensor.

Calibration

Pre-calibrated with data stored on the sensor chip, eliminating user calibration.

Connectivity

Designed for integration with compatible SciLog systems and software.

Material Compatibility

Materials are typically chosen for biopharmaceutical compatibility and low extractables.

Sterilisation

Gamma-stable memory device, suitable for use in gamma-irradiated single-use assemblies.

Traceability

Commonly features unique IDs or barcodes for data documentation and traceability.

Frequently Asked Questions

• What are the primary benefits of a single-use temperature sensor?

  Single-use sensors eliminate the need for cleaning, sterilisation, and recalibration between batches, reducing turnaround times and mitigating cross-contamination risks. They offer significant operational efficiencies in biopharmaceutical manufacturing.

• Is this sensor compatible with all bioreactor systems?

• How is the calibration data handled for these sensors?

• Can these sensors be used for long-duration processes?

• Are there different sizes or configurations available for these sensors?