Onder Group, Turkey - SCISSOR LIFT TABLE

• Elevating ingredients or finished products to ergonomic working heights in food production lines.
• Loading and unloading heavy containers or pallets onto conveyors or processing machinery.
• Providing adjustable work surfaces for assembly, inspection, or packaging tasks.
• Bridging height differences between different stages of a food processing operation.
• Facilitating maintenance access to elevated machinery components.

Typical capacity

For this class of single scissor lift tables, capacities commonly range from 500 kg to 2000 kg.

Platform size

Platform dimensions typically vary, with common sizes for this type of unit being around 1000mm x 800mm up to 1500mm x 1200mm.

Lift height

Maximum lift heights for single scissor tables are commonly between 800mm and 1500mm.

Power supply

Hydraulically powered units typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

Units intended for food processing environments are often constructed from stainless steel or painted mild steel, with stainless steel being preferred for hygiene-critical areas.

Safety features

Common safety features include safety trip bars, overload protection, and emergency stop buttons.

• What are the primary benefits of using a scissor lift table in food processing?

  Scissor lift tables improve ergonomics, reduce manual handling risks, and enhance efficiency by providing adjustable working heights for various tasks in food production.

• Are these units suitable for washdown environments?

• What maintenance is typically required for a hydraulic scissor lift table?

• Can these tables be integrated into existing production lines?

• What is the typical operational speed for lifting and lowering?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type