Service Trolley

Applications & Use Cases

• Transporting ingredients and finished products within food processing facilities.
• Moving utensils, tools, and small equipment between workstations.
• Collecting and holding waste materials or soiled items for disposal or cleaning.
• Providing mobile storage for frequently accessed items in a production environment.
• Facilitating order picking and distribution in food storage areas.

Typical Specifications

Construction material

Typically stainless steel or food-grade plastic for hygiene, or galvanised steel for general utility.

Shelf configuration

Commonly features multiple shelves or mesh baskets, often adjustable, to accommodate various items.

Mobility

Equipped with castors, typically swivel and often lockable, for ease of movement and secure positioning.

Footprint

For this class of equipment, dimensions vary but are designed to navigate standard doorways and aisles within industrial settings.

Load capacity

Typically designed to handle loads ranging from 50kg to 200kg, depending on construction and intended use.

Hygiene features

Units intended for food contact areas often feature smooth, easy-to-clean surfaces and open designs to prevent accumulation of debris.

Frequently Asked Questions

• What are the common uses for a service trolley in a food processing environment?

  Service trolleys are primarily used for internal logistics, such as transporting ingredients, tools, waste, or finished products between different areas of a food processing facility.

• Are these trolleys suitable for washdown environments?

• What should I consider regarding wheel types?

• Can these trolleys be used for freezer or cold room applications?

• What maintenance is typically required for a service trolley?