SEWARD - Sotmacher Lab-Blender 80 Paddle Blender

Applications & Use Cases

• Homogenisation of small biological samples for laboratory analysis.
• Preparation of food samples for quality control and microbiological testing.
• Mixing of pharmaceutical compounds in R&D settings.
• Tissue dissociation for cell culture and molecular biology applications.

Typical Specifications

Typical capacity

Units in this class commonly handle sample volumes from 5ml up to 400ml, with this specific model designed for 5-80ml.

Power supply

Paddle blenders typically operate on standard single-phase laboratory power, commonly 230V, 50Hz in the UK and Europe.

Footprint

Lab-scale paddle blenders are generally compact, designed for benchtop use in laboratories.

Bag size compatibility

This type of unit typically accommodates sterile blender bags, with specific dimensions varying by model. The listed unit uses 152x101mm bags.

Construction material

The external casing is commonly stainless steel or painted steel, with internal components designed for hygiene and ease of cleaning.

Speed settings

Many lab blenders offer variable paddle speed settings to accommodate different sample types and processing requirements.

Frequently Asked Questions

• What is a paddle blender used for?

  A paddle blender, also known as a stomacher, is primarily used for the homogenisation of samples, particularly in microbiology and food testing, to extract microorganisms or compounds from solid or semi-solid materials.

• Are specific bags required for this type of blender?

• What maintenance does a paddle blender typically require?

• Can this unit process all types of samples?

• What should I consider when buying a used paddle blender?