What is the primary function of a shear mixer lift?

Its primary function is to safely and efficiently raise and lower a shear mixer head into a mixing vessel, allowing for controlled mixing and easy access for cleaning.

Why is stainless steel construction important for this equipment?

Stainless steel, particularly Grade 304, is crucial for hygiene, corrosion resistance, and ease of cleaning, making it suitable for food processing and other sanitary environments.

Can this type of lift accommodate different mixer sizes?

While designed for a specific mixer, some units may offer adjustable mounting points. Buyers should confirm the compatibility with their existing shear mixer.

What maintenance is typically required for a hydraulic lift?

Routine maintenance usually involves checking hydraulic fluid levels, inspecting seals for leaks, and ensuring all moving parts are clean and lubricated. Castors and brakes should also be checked.

Is this equipment suitable for ATEX environments?

Unless specifically certified, this type of equipment is generally not suitable for ATEX (explosive atmosphere) environments. Buyers requiring ATEX compliance should seek certified alternatives.

Shear Mixer Lift - Lifting & Tipping, photo 1

Shear Mixer Lift - Lifting & Tipping, photo 2

Shear Mixer Lift - Lifting & Tipping, photo 3

Shear Mixer Lift - Lifting & Tipping, photo 4

Shear Mixer Lift - Lifting & Tipping, photo 5

Shear Mixer Lift - Lifting & Tipping, photo 6

Available

Verified seller

Shear Mixer Lift

Name: Shear Mixer Lift
SKU: HML/50/350-1150/M
Availability: InStock

Price: Contact seller for price

Shear Mixer Lift

This Shear Mixer Lift is a manually operated Hydraulic Mixer Lift that was designed to raise and lower a shear mixer into a mixing vessel. It was constructed from Grade 304 stainless steel box section and was fully TIG welded throughout. The Shear Mixer Lift was mounted on four swivel castors, two of which were braked. There was a stainless-steel lid/guard mounted to the mixer arm which covered the top of the drum when the mixer was in the lowered position to prevent access to the mixer when it is running.

Blaenau Gwent County Borough, United Kingdom

5,743 km away

Description

Shear Mixer Lift

Model No.

HML/50/350-1150/M

Capacity

50 Kgs

Base Arrangement

Mobile On Castors

Hydraulic Pump

Manual Hydraulic Hand Pump

Minimum height

350mm

Maximum Lift Height

1150mm

Stroke

800mm

Stock Number

HML/50/350-1150/M

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Incorporating powders into liquids in the food and beverage industry.
Homogenising viscous products such as sauces, dressings, and purees.
Dispersing ingredients to prevent agglomeration in pharmaceutical and cosmetic production.
Blending ingredients in small to medium batch processing operations.

Typical lift mechanism: Manually operated hydraulic, as described, or electrically powered hydraulic for larger units.
Construction material: Commonly Grade 304 stainless steel for food contact areas and general hygiene; Grade 316 for enhanced corrosion resistance is also found.
Mobility: Typically mounted on swivel castors, with at least two braked, for ease of positioning and stability.
Safety features: Units of this type commonly include guards or interlocks to prevent access to moving parts during operation.
Suitable vessel types: Designed for use with open-top mixing vessels, drums, or tanks, typically up to 200-litre capacity.
Footprint: Relatively compact, designed to be moved into position next to a mixing vessel.

Its primary function is to safely and efficiently raise and lower a shear mixer head into a mixing vessel, allowing for controlled mixing and easy access for cleaning.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.